CALGARY Orders need to be in by Wednesday, Nov 15th, 2023 DELIVERY TO CALGARY: Friday, November 24th, 2023
****this delivery day is filled****
next delivery will be Dec 8th, 2023
Dec 8th CALGARY orders need to be in by December 2nd
Large package deals orders MUST be pre-ordered --
need to book those in by the butcher!
****this delivery day is filled****
next delivery will be Dec 8th, 2023
Dec 8th CALGARY orders need to be in by December 2nd
Large package deals orders MUST be pre-ordered --
need to book those in by the butcher!
Fresh Free Range
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Bulk Package DealsBALANCE QUARTER
.NEW PRICING METHOD $6.00 / LB hanging weight INCLUDES PROCESSING FEES Hopefully this alleviates some of the confusion that some of our customers have been having. The Balance Quarter will give you more roasts and stew meat, but you will still get your good steaks. We have updated the Balance 1/4 so it has more stew meat! A 1/4 will give you approximately 95 to 105 lbs of meat. INCLUDES: 3-4 Rib eye Steaks 7-8 New York strip steaks 5 - 6 Tenderloin filets 6-8 Top Sirloin steaks 1 or 2 - 3 to 4 lb Cross Rib roasts 1 - 3 lb Prime Rib roast 1 or 2 - 3 to 4 lb Sirloin Tip roast 2 - 3 to 4 lb Inside Round Roast 1 - 3 to 4 lb Outside Round roast 4-6 lbs of stir fry 6 to 8 lbs stew meat 3 to 5 pkg Korean short ribs 1/2 brisket 3 to 4 lbs meaty soup bones 40 to 45 lbs ground beef ** all quantities are approximate. It depends on the size of the beef. **We require a down payment of $200 to book your spot. This can be sent to us by e-transfer to windyvistafarms@gmail.com Your final cost will depend on the weight of the animal. As soon as we have a hanging weight, then we will invoice you for half of the cost. Will be about $700. The remainder will be due upon delivery,(subtract the down payment) Your final cost will be approximately $1400. Delivery will be about 1 month after butchering. 2 weeks hanging time, 1 week for cutting/ wrapping and a week to pick up and deliver to you. **If processing fees increase, then the price per pound will also increase in order to cover that. Sad, but reality that these days price increases seem to happen often. ** If processing fees increase, then the price per pound will increase in order to cover that. Sad to say, but that's reality these days. BBQ QUARTER
NEW PRICING METHOD $6.00/LB hanging weight includes processing fees we hope this will eliminate some of the confusion that some of our customers have been having. We have also updated the way the BBQ 1/4 is cut! check out the differences :) A 1/4 beef will give you about 95 to 105 lbs of meat in your freezer. This 1/4 is geared to those of you who like to BBQ! It includes: 7 or 8 Rib Eye steaks 7 or 8 New York strip steaks 6 or 8 Top Sirloin steaks 6 Tenderloin steaks 1 Flat Iron grilling steak 2 to 4 Round marinating steaks 1 - 3 to 4 lb Sirloin Tip roast 1 - 3 to 4 lb Inside Round roast 4 lbs of Stir Fry strips 1/2 a Brisket 3 to 4 lbs of Korean short ribs 40 - 4 oz hamburger patties 30 to 40 lbs ground beef ** all quantities are approximate. It depends on the size of the beef. **We require a down payment of $200 to book your spot. This can be sent to us by e-transfer to windyvistafarms@gmail.com Your final cost will depend on the weight of the animal. As soon as we have a hanging weight, then we will invoice you for half of the cost. Will be about $700. The remainder will be due upon delivery,(subtract the down payment) The final cost will be approximately $1400 Delivery will be about 1 month after butchering. 2 weeks hanging time, 1 week for cutting/ wrapping and a week to pick up and deliver to you. **If processing fees increase, then the price per pound will also increase in order to cover that. Sad, but reality that these days price increases seem to happen often. SIDE OF BEEF
NEW PRICING METHOD $5.50/LB Hanging weight includes processing fees we hope this eliminates some of the confusion that some of our customers are having. We need a $400 down payment sent in to book your side of beef. This can be sent by e-transfer to windyvistafarms@gmail.com Once your beef is butchered and we know the hanging weight, then we will invoice you for half of your cost, which will be about $1300. The remainder is due upon delivery (minus the down payment). Your final cost will be approximately $2550. The final cost will depend upon if you order patties, sausage, pepperoni sticks or jerky. There is an extra cost associated with these items. Your beef will be ready to deliver about a month after it has been butchered...2 weeks hanging time, cutting/ packaging time, and then pick up and delivery by us. WHOLE BEEF
NEW PRICING METHOD $5.25/LB Hanging weight includes processing fees we hope this eliminates some of the confusion some of our customers have been having. For a whole beef we ask that you put a down payment down of $600. This can be sent by e-transfer to windyvistafarms@gmail.com Once the beef is butchered and we have the hanging weight, then we will invoice you for half of the cost.. This will be about $2500. The remainder will be due (with the down payment subtracted) upon delivery. The total cost for a whole beef with no extra's will be about $4900. The final cost will depend on if you include patties, sausage, pepperoni sticks, jerky or beef bacon in your order. These items have an extra cost. Delivery will be about a month after butcher date. This includes 2 weeks hanging time, a week for cutting/packaging and time for us to pick up your beef and deliver it to your doorstep. **If processing fees increase, then there will be an increase in price/lb. Sad to say, we can no longer guarantee that it will stay the same for the season. BBQ FREEZER PACK
50 lbs of Grassfed Beef $650 3 Rib eye steaks 3 New York strip steaks 3 Top Sirloin steaks 3 Tenderloin steaks 2 round steaks 1 pkg of Korean short ribs 1 roasts - our choice 1 or 2 pkg of stir fry 5 lbs of patties 20 to 25 lbs ground beef BALANCE FREEZER PACK
50 lbs of grassfed beef for $650 Includes: 2 roasts - our choice 1 Prime Rib roast or 3 to 4 Rib eye steaks 2 to 4 pkg of Korean Ribs or soup bones 10-12 steaks- a variety of our choice 2 to 4 lbs of stew 20 to 25 lbs ground beef MINI BBQ FREEZER PACK
25 lbs of Grassfed Beef for $325 Includes: 10 - 12 lbs ground beef 1 roast 1 or 2 pkg of either stir fry or stew 7 steaks - a variety of our choice 1 pkg of Korean ribs or soup bones 2 pkg of 4 oz unseasoned patties MINI BULK GROUND BEEF PACK
Buy 10 lbs of Ground Beef Your choice of Lean, Xlean, Ground Chuck or Ground Prime Receive 5% discount LARGE GROUND BEEF PACK
Buy 30 lbs ground beef Lean, Xlean OR ground chuck Receive 12% discount SAUSAGE DEAL PKG
Buy 5 sausages your choice 5% off INSTA POT BUNDLE
$110 Consists of: 2 roasts 2 pkg stew 1 pkg stir fry 2 lbs ground beef BACKYARD BBQ BUNDLE
$136 Consists of: 3 pkg of unseasoned patties 6 oz - 4 per package OR 4 oz - 6 per package- your choice 4 lbs ground beef 2 Rib or Rib Eye steaks 2 New York strip steaks 1 pkg Korean Ribs 
Fresh Sausage
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SteaksRib eye
$26.94 / lb This steak usually has good marbling, which makes for a very flavourful steak that is very tender. Excellent for grilling or pan frying. New york strip
$22.54 / lb A flavourful Tender steak that comes from the Loin. Excellent for grilling or pan frying. top sirloin
$14.29/ lb A delicious lower priced steak. Can be grilled, or pan fried. Do not overcook. tenderloin
$28.05 / lb The most tender steak on the whole beef. A delicious, juicy steak. Cooks up very quickly. Do not overcook! t-bone n/a
$21.99 / lb Delicious cut which has a T bone down the center. The Strip Loin is on one side and the Tenderloin is on the other side of the bone. Lots of flavour! flank
$12.85 / lb These need to be marinated. Then usually cut in strips and prepared and added to dishes that use thin strips of meat. round
$10.99/ lb These are cut from the inside round roast. They do not to be marinated before preparing. Often used for stir fry or fajitas. rib steak n/a
$24.19/lb Before the Rib eye gets trimmed you have the Rib steak. A much larger steak, with delicious flavour because the bone is still included. kansas city n/a
$21.54/lb Similar to New York strip steak, but has a small piece of bone. Usually gives you a larger steak, since no trimmng has been done. You also get the flavour that you get with bone. 
RoastsSirloin Tip
$11.29/lb Usually are around 3 lbs each. Sometimes we have larger roasts. These roasts can be oven roasted, slow cooked, grilled or smoked. Inside Round
$11.98 / lb Our roasts are usually cut around 3 lbs each, and sometimes we have some larger ones. The most tender roast. This one is good for oven roasting Outside Round
$11.54/lb Usually about 3 lbs each. This is the 2nd most tender roast. Can be oven roasted, grilled or smoked. Prime Rib
$18.25/lb Since Prime Rib roasts are usually for special occasions, we usually cut these larger. Around 5 to 6 lbs each Cross Rib
$9.35/lb These roasts have a higher fat content. These are good roasts to put in the slow cooker. Brisket
$9.99/lb The briskets are cut in either 1/3rd's or 1/2's These need to be prepared slow. An excellent way is in the smoker on low heat. 
Ground Beef, Stew,
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Pepperoni snack stix
**NEW**
**NEW**
We have quite a variety of flavours to choose from. Each package comes with 6 or 7 sticks. Each package is about $10 to $11. Sold by weight.
*Regular Pepperoni
*Spicy Pepperoni
*Teriyaki
*Honey Garlic
*Mild Jalapeno Cheese
*Spicy Jalapeno Cheese
*Dill Pickle
*Polish
*Regular Pepperoni
*Spicy Pepperoni
*Teriyaki
*Honey Garlic
*Mild Jalapeno Cheese
*Spicy Jalapeno Cheese
*Dill Pickle
*Polish
beef jerky
**NEW**
**NEW**
Currently we have 2 flavours. Each package is about 1/4 lb and is sold by weight. Price is about $10 to $11 each.
*Honey Garlic
*Teriyaki
*Honey Garlic
*Teriyaki